The liquid surface is an oily compound called squalane, a large natural molecule containing hydrogen (H) and carbon (C) atoms. It is purified from shark liver oil and sometimes used in cosmetics. The gas is fluorine (F), the most chemically reactive of all the elements. The resulting molecules are hydrogen fluoride (HF). They form when F atoms striking the liquid surface "pluck" a hydrogen atom from it and form a chemical bond. This particular chemical reaction releases lots of heat and energy. In fact, inside the vacuum chamber where the reaction takes place, there's a small explosion happening!

Hydrogen fluoride molecules form on the surface of an oily liquid. Their
behavior upon leaving the liquid surface depends on how long it took for
them to leave the surface after forming.
Credit: Alex Zolot
For instance, some new molecules fly off of the surface right away. They are vibrating intensely and spinning very fast (b in the figure above). They are also traveling very fast when probed by the laser beam. Their speed suggests they are likely very hot, in the range of 600–2800 °F. In other words, the fast-spinning molecules are also traveling very fast away from the surface.
he longer a molecule stays on the surface, the more its vibrations begin to calm down, the slower it moves, and the closer it gets to the temperature of the liquid (70 °F). The molecules still spin at a variety of speeds, as expected for HF at room temperature. However, the molecules continue to vibrate much longer. Only some of these interact with the surface so strongly that they stop vibrating; they come off the surface completely cooled to room temperature.
In a recent paper, Zolot and his colleagues explained these behaviors in detail. By elucidating the interaction of high-speed particles with surfaces, they hope to help other researchers and engineers better understand how high-speed atoms and molecules in space interact with satellites and come up with better strategies for preventing corrosion. In addition, their work may lead to a better understanding of atmospheric reactions at the surface of aerosol particles or oceans or industrial processes such as distillation, gas chromatography, and catalysis.—Julie Phillips
Reference:
Alexander M. Zolot, Paul J. Dagdigian, and David J. Nesbitt, The Journal of Chemical Physics 129, 184305 (2008).